Top Seller
Braised Beef & Tendon Noodle Soup
Eight-hour broth with slow-braised beef and tendon, praised for depth, comfort, and serious noodle cravings.
Planning dinner, a family gathering, or a group meal in Toronto? Start with a reservation request and the team will confirm the best location for your visit.
Reserve a TablePlanning a visit, large group booking, or catering request? Send the details and the team will follow up.
Book Inquiry
Taiwanese Restaurant in Toronto
Four Four South Village brings Taiwan's military dependents' village food culture to Toronto with award-guided beef noodle soup, wok-fired share plates, and comforting dishes built around memory, spice, and hospitality.
Prefer takeout tonight? Order online here.
Lunch through dinner, with hours that vary by branch.
Yonge, Midland, and Dundas for dine-in, pickup, and group meals.
A menu shaped by chefs recognized at the Taipei Beef Noodle Festival.
Our Story
Four Four South Village traces its name back to one of Taipei's oldest military dependents' villages. The menu reflects the same blend of regional influences that shaped that community, where homesick families exchanged techniques and created the now-iconic Taiwanese beef noodle style.
In Toronto, the team continues that approach by pairing local ingredients with traditional sauces, braises, and noodle craft to deliver comfort food with depth, warmth, and plenty of shareable favorites for the table.
Festival-tested R&D
Guided by chefs awarded Gold and Silver at the Taipei International Beef Noodle Festival.
Ontario Angus beef
Local Angus beef layered with imported sauces and seasonings from Taiwan and China.
Village-style hospitality
A menu built for cozy dinners, share plates, family tables, and celebratory meals with friends.
Inside 44 South Village
From noodle bowls and stir-fries to full table spreads, the gallery gives you a quick feel for the food, the room, and the style of meal guests come back for.








Locations
Visit the Yonge, Midland, or Dundas dining room, order online for pickup, or send one reservation request and note the location you prefer.
Best for downtown meetups, dinner before a night out, and diners who want the full flagship menu.
A strong option for family dinners and Scarborough-area pickup when you want the same signature broths and wok-fired mains.
Ideal for downtown west meetups and diners who want to confirm the latest service hours before heading over.
Guest Reviews
Recent diners call out the layered beef noodle soup, generous portions, and satisfying mix of comforting braises with punchier wok dishes.
Local Guide · 150 reviews · 754 photos
8 months ago
“A pleasant surprise. The stir fry dishes were spicy and flavourful, and the spicy beef noodles were also delicious. I would absolutely recommend this spot if you're looking for big flavour and a kick in the food.”
Local Guide · 97 reviews · 177 photos
9 months ago
“A hidden gem. The preserved egg with spicy sauce stood out, spice levels were easy to customize, and every dish from the table felt balanced and satisfying.”
Local Guide · 154 reviews · 204 photos
6 months ago
“We ordered smoked pork with leeks and a preserved cabbage pork belly pot. Both were delicious and the portion was just right. Service was thoughtful and we would come back.”
Local Guide · 458 reviews · 2356 photos
7 months ago
“It felt like stepping into someone's kitchen. The braised beef and tendon noodle soup, beef gua bao, and three treasures casserole each tasted rooted in history and memory.”
Plan Your Visit
Send a reservation request for tonight, this weekend, or your next group dinner. If you're still deciding, browse the menu and compare locations first.
Send your reservation, event, or catering details and the restaurant will follow up with availability and next steps.