44 South Village
Taiwanese restaurant
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Taiwanese restaurant

Menu

See Braised Beef & Tendon Noodle Soup, Three Treasures Beef Casserole & Preserved Cabbage Pork Belly Pot and other menu items at 44 South Village in Toronto, with listed prices when available.

Where to start

Braised Beef & Tendon Noodle Soup
Noodle specialties

Braised Beef & Tendon Noodle Soup

Eight-hour broth, springy noodles, and deeply braised beef with tendon for the classic house bowl.

Three Treasures Beef Casserole
Noodle specialties

Three Treasures Beef Casserole

A braised combination of meats, noodles, and rich sauce built for larger appetites or sharing.

Preserved Cabbage Pork Belly Pot
Noodle specialties

Preserved Cabbage Pork Belly Pot

A warming clay-pot favorite with tender pork belly and balanced preserved cabbage tang.

Sauteed Shredded Beef With Pepper
Wok-fired favorites

Sauteed Shredded Beef With Pepper

Tender strips of beef, celery, and peppers tossed over high heat for layered chili warmth.

Smoked Pork With Leeks
Wok-fired favorites

Smoked Pork With Leeks

A savory wok dish with deep smoke, tender pork, and softened leeks that pairs well with rice.

Village-Style Stir-Fried Platter
Wok-fired favorites

Village-Style Stir-Fried Platter

A colorful mix of crisp vegetables, protein, and savory sauce for family-style ordering.

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Preserved Egg With Spicy Sauce
Starters & shareables

Preserved Egg With Spicy Sauce

A silky, punchy appetizer that brings contrast, heat, and richness right at the start.

Beef Gua Bao
Starters & shareables

Beef Gua Bao

Pillowy buns with savory-sweet beef, crushed peanuts, and a little heat.

Assorted Luwei
Starters & shareables

Assorted Luwei

A braised assortment with tofu, egg, and savory textures that is easy to pass around.

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Reserve a table at 44 South Village - Yonge

Toronto

This form books tables at our 474 Yonge Street location. For Midland or Dundas West, call that branch directly.

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