
Noodle bowl
Braised Beef & Tendon Noodle Soup
Eight-hour broth with slow-braised beef and tendon for the house bowl guests plan dinner around.
44 South Village serves military dependents' village cooking—award-guided beef noodle soup, wok-fired share plates, and braised comforts—across three Toronto locations. Open daily 10am–10pm.
A dining room built for comfort food, warm hospitality, and plates meant to be shared.






Reserve for Yonge, Midland, or Dundas West. One form reaches all three; note your preferred location when you book.
474 Yonge Street, Toronto, ON M4Y 1A1. Call 416-413-9802. Mon-Sun 10:00 AM to 10:00 PM. Best for downtown meetups and full-menu dine-in.
Directions3280 Midland Avenue Unit 23, Toronto, ON M1V 0C7. Call 416-293-8787. Mon-Sun 10:00 AM to 8:00 PM. Strong for family dinners and east-end pickup.
Directions405 Dundas St W, Toronto, ON M5T 1G6. Call 647-352-8888. Call ahead for current dine-in and pickup hours.
DirectionsRecent diners call out layered noodle soups, generous portions, and the satisfying mix of comforting braises with punchier wok dishes.
"A pleasant surprise. The stir fry dishes were spicy and flavourful, and the spicy beef noodles were also delicious. I would absolutely recommend this spot if you're looking for big flavour and a kick in the food."
"A hidden gem. The preserved egg with spicy sauce stood out, spice levels were easy to customize, and every dish from the table felt balanced and satisfying."
"We ordered smoked pork with leeks and a preserved cabbage pork belly pot. Both were delicious and the portion was just right. Service was thoughtful and we would come back."
"It felt like stepping into someone's kitchen. The braised beef and tendon noodle soup, beef gua bao, and three treasures casserole each tasted rooted in history and memory."
The Yonge Street dining room is the flagship reference point. Compare all three branches on the locations page before you reserve.
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