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44 South Village Menu

Village-style comfort dishes built for dine-in nights and takeout cravings.

From award-guided beef noodle soups to wok-fired mains, braised shareables, and spicy cold dishes, this is the side of the menu guests tend to talk about first.

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Noodle Specialties

Broths, braises, and bowls worth planning dinner around.

These are the dishes most closely tied to the restaurant's Taiwan village roots and beef noodle festival inspiration.

Braised Beef & Tendon Noodle Soup
Signature

Braised Beef & Tendon Noodle Soup

Eight-hour broth, springy noodles, and deeply braised beef with tendon for the classic house bowl.

Three Treasures Beef Casserole
Shareable

Three Treasures Beef Casserole

A braised combination of meats, noodles, and rich sauce built for larger appetites or sharing across the table.

Preserved Cabbage Pork Belly Pot
Comfort Dish

Preserved Cabbage Pork Belly Pot

A warming clay-pot style favorite with savory depth, tender pork belly, and a balanced preserved cabbage tang.

Wok-Fired Favorites

Bold heat, crisp texture, and the aroma regulars chase.

If you like peppery stir-fries and dishes that arrive at the table sizzling with character, start here.

Sauteed Shredded Beef With Pepper
Spicy Favorite

Sauteed Shredded Beef With Pepper

Tender strips of beef, celery, and peppers tossed over high heat for layered chili warmth.

Smoked Pork With Leeks
House Stir-Fry

Smoked Pork With Leeks

A savory wok dish with deep smoke, tender pork, and softened leeks that carries beautifully with rice.

Village-Style Stir-Fried Platter
For the Table

Village-Style Stir-Fried Platter

A colorful mix of crisp vegetables, protein, and savory sauce that pairs well with family-style ordering.

Starters & Shareables

Cold dishes, buns, and braised bites for the middle of the table.

Use these to balance the richer noodle bowls and casseroles, or to build a more casual grazing-style meal with friends.

Preserved Egg With Spicy Sauce
Cold Dish

Preserved Egg With Spicy Sauce

A silky, punchy appetizer that brings contrast, heat, and richness right at the start of the meal.

Beef Gua Bao
Street Bite

Beef Gua Bao

Pillowy buns filled with savory-sweet beef, crushed peanuts, and a little heat for a softer bite between richer mains.

Assorted Luwei
Braised Plate

Assorted Luwei

A braised assortment with tofu, egg, and savory textures that is easy to pass around with drinks or bowls.

From the Table

A few dishes guests linger over.

Use the menu page as inspiration, then reserve a table if you are planning a longer dine-in meal with a few courses to share.

Rice bowl and beef dish
Braised dishes on table
Family-style table spread
Spicy shredded beef dish

Next Step

Ready to turn the menu into a dinner plan?

Reserve a table for dine-in, compare locations before you book, or jump straight to online ordering for pickup.

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